Fifteen Years of Homemade
Giuseppe's brings the bold flavors of Calabria — the toe of Italy's boot — to South Center Street in Horseheads, NY. The sauce still tastes like it was made by someone who learned it by watching, not by reading a recipe.
Giuseppe's | Our Story
Where the Cooking Comes From
Calabria is known for bold flavors, simple ingredients, and a deep suspicion of shortcuts. That tradition crossed the Atlantic and became the foundation for everything we make — from the Famous Sauce to the hand-stretched dough.
A Neighborhood Restaurant, Through and Through
We opened in Horseheads and never looked back. The regulars who came in that first year are still walking through the door today.
No Corners Cut, Ever
Every pizza starts with in-house dough and the Famous Sauce — the one guests keep asking us to bottle. The same care goes into every single order, from New York pies to Sicilian thick-crust to hoagies.
Recognized by Fans and Critics
Barstool Sports came through and called it exactly what it is: solid, satisfying, the real thing. Multiple Best of the Southern Tier and Diners' Choice wins later, we're still just focused on the next plate out of the kitchen.
Pull Up a Chair
The dining room is bright, the booths are comfortable, and the music is always on. Whether it's a Friday Fish Fry or a quick Tuesday lunch, every table feels like home.
